Turmeric hummus


I simply can’t get enough of this delicious Middle Eastern dip. Turmeric with vegetable sticks is my all time favourite snack. Although, the classical hummus is my favourite, I like playing around with different kinds of hummus such as beetroot hummus. This turmeric hummus is quite similar to the classical hummus, although it has a stronger flavour to it, because of the addition of turmeric, cumin and paprika. Turmeric is a spice much use in the Indian kitchen. Turmeric has such a nice vibrant colour to it and is both a powerful antioxidant and is anti- inflammatory.


A tin of cooked chickpeas ( approximately 400 gram)

2tbsp tahini

6 tbsp extra virgin olive oil

2 gloves of garlic ( crushed).

3/4 tsp turmeric

½ tsp cumin

½ tsp paprika

The juice of ½ a lemon




  1. Drain and rinse the chickpeas.
  2. Squeeze the lemon to collect the juice.
  3. Place all the ingredients in a food processor and blend until the desired consistency is achieved.

13 thoughts on “Turmeric hummus

  1. Hi Camilla. Thank you for liking my healthy oatmeal. I just love your site. I think we like much the same food delights. Just making your tumeric hummus now. Enjoy your day and thanks for your inspiration.


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