Spinach pancakes




Pancakes for breakfast is a favorite of mine!  So far I have shared my recipe for 5 ingredients banana pancakes and buckwheat pancakes.These spinach pancakes are very simple to make, just mix the batter in a blender together with spinach. These pancakes is a fantastic way to sneak in more vegetables in your meals. Although, the spinach add a slightly earthy hue, they also add vitamins, fiber and iron! This recipe isn’t set in stone. I used gluten free flour but normal flour would work too! I would recommend you to cook the pancakes on low heat. If the heat is too high the pancakes might turn a charred black color. This means that it might take a bit longer to cook them, but it’s worth it! I topped these pancakes with raspberries and some yogurt!





Ingredients: ( makes about 5 pancakes). 

1/2 cup buckwheat

1/4 cup nut milk

1 egg

3 tbsp natural/ greek yogurt

1 handful spinach

1 tsp honey ( add some more if you like sweet pancakes).

1/2 tsp baking powder



  1. Place all the ingredients in a blender or food processor and blend until smooth.
  2. Refrigerate the batter for 20 minutes.
  3. Heat a frying on medium heat. ( turn down to low heat when the frying pan i warm).
  4. Add some of the batter.
  5. Fry the pancakes for about 2 minutes on each side, or until the pancakes are golden.
  6. Serve and Enjoy!!


I hope you’ll like them! Please post your feedback below! 😉

PS. for more inspiration check out my  instagram! 



X Camilla

28 thoughts on “Spinach pancakes

    1. Thank you! I think almond flour or oats flour would work best ( or maybe a combination of both) If you eat gluten you can use regular flour, maybe combined with some spelt flour to make it healthier! I hope you’ll like it 😉


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