Yellow curry with sweet potato, carrots and green beans

 

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Today I want to share the recipe for this wonderfully full flavoured vegetarian curry.   Vegetarian or plantbased curries are by no means boring – they are flavorful and there are so many different kinds. I made this yellow curry to my family over easter and it was a big success.This curry is with sweet potato, carrot green and  beans and a fragrant coconut sauce. This vegetarian curry hits all the right notes it’s  hearty, loaded with vegetables and ready in under 30 minutes.To make a good plantbased curry or any kind of curry for that matter, the right spices and key ingredients such as lemon grass and kaffir lime leaves are essential. Serve this curry with rice/ quinoa or side of naan. Garnish the curry with fresh herbs (  parley or coriander)

P.s for behind the scene follow me on instagram. 

Ingredients:

1/2 yellow onion

2 gloves garlic

1 large sweet potato

150 gram green beans ( halved).

3 medium carrots ( chopped)

1 can coconut milk ( 400 ml)

1 cup vegetable broth ( 240 ml).

2 tsp yellow curry paste

1/2 tsp curry powder

1/2 tsp cumin

1/2 tsp fresh grated ginger

4 kaffir lime leaves

 

Serves:

Fresh coriander

rice or quinoa

 

 

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Method: 

  1. Heat the oil in a large pot over medium heat. Add the onion and garlic  cook  for until soft,  for about 5 minutes. Add the  yellow curry paste, curry powder, cumin and salt and pepper.
  2. Add the ginger,  carrot and sweet potatoes and stir for a few minutes.
  3. Pour in the  coconut milk and vegetable broth and add the kaffir lime leaves
  4. Bring to boil and let slimmer for  about 20 minutes or until the carrots and sweet potato are tender.
  5. Add the green beans and cook for about 5 minutes or until the beans are tender.
  6. Taste and adjust seasonings, adding more spice or salt and pepper to balance the flavors to your liking.
  7. Serve with rice or quinoa and garnish with fresh herbs e.g  fresh cilantro.

 

50 thoughts on “Yellow curry with sweet potato, carrots and green beans

  1. That looks marvelous, and super healthy, too! I love curries, too, and though I normally do chicken or shrimp in mine, this is a wonderful vegetarian version. Thanks for sharing!

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  2. That looks delicious! I’m new to your blog and just had a quick scan of your dishes and it all seems vegetarian:) Are you vegetarian? I am vegetarian and always looking for healthy and tasty dishes to cook because I am the laziest when it comes to cooking.

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    1. Hi! They can be a bit difficult to find. In Norway they have them in large Grocery store in the thai section. Otherwise, they usually have them in Middle Eastern or Asian food stores 🙂 Good luck!

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  3. Thanks for the great recipe Camilla. Sweet Potato such a nutritional powerhouse and wallet-friendly recipe base. I’m always looking for different ways to use it! Can’t wait to try it…and bring leftovers for lunch!

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