Sometimes, there is nothing better in the morning than a warm bowl of porridge to wake yourself up. My new favourite porridge is millet porridge. Millet is a much underestimated seed that is packed with important nutrients and delicious. Millet have a very high B- vitamin content, impressive starch levels and high content of calcium, iron, potassium, zinc & magnesium. Millet is also gluten free and good for sensitive stomachs. Millet porridge have a gentle and good taste. The banana makes the porridge naturally sweet, so no sweeter is necessary. This porridge is creamy and luscious and I love to top it with kiwi fruit and raspberries.
Ingredients: (Serves 2)
½ cup/ 58 gram millet flakes
1 cup/ 2,4 dl milk ( regular/ nut milk)
¼ cup / 0,6 dl water
3 tbsp oats
½ tsp cinnamon
1)Mash the banana with a fork.
2) In a small saucepan, combine the ingredients and bring to a boil. Reduce the heat to and let it slimmer for about 6-8 minutes or until the right consistency is achieved.
3) Adjust with more water if needed.
4) Top with fresh fruit/ berries, nuts, coconut flakes to whatever else you prefer.
5) Serve warm!
I hope everybody is having a wonderful weekend.