Salsa is one of my favourite things to make in the summer months. Salsa is a fantastic condiment, especially when it’s homemade, it’s fresh and bursting with flavors.Salsa is the perfect accompaniment to any summer dish. Salsa is also versatile and can be used for much more than just tortilla chips. This colourful mango and avocado salsa is easy and fun to make! Mango and avocado pairs so well. The combination of mango, avocado, lime, onion, chilli and cilantro, is sweet, spicy and absolutely delicious.Serve this colourful salsa with grilled fish or chicken.This salsa not only works as a topping for tortilla chips, but also as an incredible filling for wraps and tacos, as a substitute for the traditional tomato- based salsa. This salsa can also be served in a salad. My personal favourite is this mango and avocado salsa, served with grilled salmon and quinoa.
Ingredients: ( makes a medium bowl of salsa).
1/2 ripe mango
1 1/2 ripe avocado
1/4 red onion
1/4 – 1/2 chilli ( depending on how spicy you like it).
A handful fresh coriander ( cilantro) chopped
the juice of 1/2 lime
- Peel the mango and hop the mango into small pieces.
- Cut the avocados into similar-size pieces.
- Chop the coriander, onion and chili (discarding the acrid and chili seeds).
- Mix everything together along with the lime juice.